Statistics
Publications
24
Citations
1.5K
H-Index
17
Active since
1953
Robert A. Sanders is an author at Procter & Gamble (United States) specializing in food chemistry, food science, and food analysis.
Publications per year
1953–2022
24
24
Acrylamide Formation Mechanism in Heated Foods
David V. Zyzak, Robert A. Sanders, Marko Stojanović et al. · Journal of Agricultural and Food Chemistry · 2003 · 868 citations
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