Concepedia

David V. Zyzak

DV

Statistics

Publications

8

Citations

1.8K

H-Index

8

Active since

1993

Affiliations

Procter & Gamble (United States)(Current)

University of South Carolina

Greenlane Clinical Centre

David V. Zyzak is an author at Procter & Gamble (United States) specializing in biochemistry, food chemistry, and food science.

Publications per year

1993–2005

8

Publications

8

Acrylamide Formation Mechanism in Heated Foods

David V. Zyzak, Robert A. Sanders, Marko Stojanović et al. · Journal of Agricultural and Food Chemistry · 2003 · 868 citations

, , +13

Identification of Glyoxal and Arabinose as Intermediates in the Autoxidative Modification of Proteins by Glucose

Kevin J. Wells‐Knecht, David V. Zyzak, John Litchfield et al. · Biochemistry · 1995 · 592 citations

, , +6

Formation of Reactive Intermediates from Amadori Compounds under Physiological Conditions

David V. Zyzak, J. M. Richardson, S R Thorpe et al. · Archives of Biochemistry and Biophysics · 1995 · 94 citations

, , +6

Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds

John Baker, David V. Zyzak, Suzanne R. Thorpe et al. · Clinical Chemistry · 1994 · 82 citations

, , +8

Acrylamide: Update on Selected Research Activities Conducted by the European Food and Drink Industry

Dominique Taeymans, Anders F. Andersson, Peter Ashby et al. · Journal of AOAC International · 2005 · 49 citations

, , +13

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