Peng Deng

Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance

Chaoyi Xue, Peng Deng, Wei Quan et al. · Food Control · 2022 · 53 citations

Roast Beef Patties, Biochemistry, Medicine +6

Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP) in both Benzaldehyde– and Phenylacetaldehyde–Creatinine Model Systems

Peng Deng, Chaoyi Xue, Zhiyong He et al. · Journal of Agricultural and Food Chemistry · 2022 · 41 citations

Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS

Peng Deng, Yang Chen, Siying Xie et al. · Journal of Agricultural and Food Chemistry · 2022 · 33 citations

Nutrition, Food Analysis, Glycobiology +30

Development of Glycosylation-Modified DPPA-1 Compounds as Innovative PD-1/PD-L1 Blockers: Design, Synthesis, and Biological Evaluation

Peng Deng, Xiaodan Dong, Ziyuan Wu et al. · Molecules · 2024 · 26 citations · Full text

Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations

Peng Deng, Tian Yang, Chai ZhongPing et al. · Food Research International · 2024 · 17 citations

Biochemistry, Animal Nutrition, Animal Science +9