Concepedia
Statistics
Publications
3
Citations
68
H-Index
Active since
2019
Affiliations
Xinjiang Agricultural University(Current)
State Key Laboratory of Food Science and Technology
Jiangnan University
Chai ZhongPing is an author at Xinjiang Agricultural University specializing in agriculture, food science, and food chemistry.
Publications per year
2019–2024
Genotypic differences in phosphorus acquisition efficiency and root performance of cotton (Gossypium hirsutum) under low-phosphorus stress
Chen BoLang, Qinghui Wang, Heike Bücking et al. · Crop and Pasture Science · 2019 · 28 citations
Agriculture, Agronomy, Plant Sciences +17
Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations
Peng Deng, Tian Yang, Chai ZhongPing et al. · Food Research International · 2024 · 21 citations
Agriculture, Animal Sciences, Food Science +6
Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion
Xing Jia Shen, Xiuxiu Liu, Xuemei Wang et al. · Food Research International · 2023 · 19 citations
Agriculture, Food Science, Pharmaceutical Analysis +16
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