Concepedia

Yan Di

YD

Statistics

Publications

4

Citations

197

H-Index

4

Active since

2021

Affiliations

Northwest A&F University(Current)

Yan Di is an author at Northwest A&F University specializing in nutrition, in vitro fermentation, and botany.

Top concepts

Publications per year

2021–2024

4

Publications

4

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

Yan Di, Xiang Li, Xiaowen Chang et al. · LWT · 2021 · 110 citations · Full text

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Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa

Ruijuan Gu, Xiaowen Chang, Guotao Bai et al. · Food Chemistry · 2021 · 50 citations

, , +5

Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber

Chunyan Hou, Lianjia Zhao, Muhua Ji et al. · Food Chemistry · 2024 · 19 citations

, , +12

Methylated Metabolites of Chicoric Acid Ameliorate Hydrogen Peroxide (H<sub>2</sub>O<sub>2</sub>)-Induced Oxidative Stress in HepG2 Cells

Xiaowen Chang, Shan Dong, Wenliang Bai et al. · Journal of Agricultural and Food Chemistry · 2021 · 18 citations

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