Concepedia

Guotao Bai

GB

Statistics

Publications

2

Citations

76

H-Index

2

Active since

2021

Affiliations

University of Chinese Academy of Sciences(Current)

Guotao Bai is an author at University of Chinese Academy of Sciences specializing in food chemistry, molecular imaging, and nutrition.

Top concepts

Publications per year

2021–2022

2

Publications

2

Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa

Ruijuan Gu, Xiaowen Chang, Guotao Bai et al. · Food Chemistry · 2021 · 50 citations

, , +5

Dual-Input Transformer: An End-to-End Model for Preoperative Assessment of Pathological Complete Response to Neoadjuvant Chemotherapy in Breast Cancer Ultrasonography

Tong Tong, Dongyang Li, Jionghui Gu et al. · IEEE Journal of Biomedical and Health Informatics · 2022 · 26 citations

, , +20

1–2 of 2