Concepedia

Ruijuan Gu

RG

Statistics

Publications

5

Citations

221

H-Index

5

Active since

2018

Affiliations

Northwest A&F University(Current)

Shenzhen Academy of Metrology and Quality Inspection

Ruijuan Gu is an author at Northwest A&F University specializing in food chemistry, agriculture, and food science.

Publications per year

2018–2021

5

Publications

5

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

Yan Di, Xiang Li, Xiaowen Chang et al. · LWT · 2021 · 117 citations · Full text

, , +17

Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa

Ruijuan Gu, Xiaowen Chang, Guotao Bai et al. · Food Chemistry · 2021 · 51 citations

, , +11

Methylated Metabolites of Chicoric Acid Ameliorate Hydrogen Peroxide (H<sub>2</sub>O<sub>2</sub>)-Induced Oxidative Stress in HepG2 Cells

Xiaowen Chang, Shan Dong, Wenliang Bai et al. · Journal of Agricultural and Food Chemistry · 2021 · 21 citations

, , +17

Effects of rice residue on physicochemical properties of silver carp surimi gels

Ruijuan Gu, Xuhua Xiao, Jingwen Sun et al. · International Journal of Food Properties · 2018 · 17 citations · Full text

, , +17

Metabolic and transcriptional regulation of phenolic conversion and tocopherol biosynthesis during germination of sesame (<i>Sesamum indicum</i> L.) seeds

Xiang Li, Shan Dong, Wenliang Bai et al. · Food & Function · 2020 · 15 citations

, , +15

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