Qinjun Zhang

Phosphatidylcholine Ameliorates LPS-Induced Systemic Inflammation and Cognitive Impairments via Mediating the Gut–Brain Axis Balance

Wen Siang Tan, Qinjun Zhang, Zhijian Dong et al. · Journal of Agricultural and Food Chemistry · 2020 · 112 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins

Xiang Duan, Junyi Li, Qinjun Zhang et al. · Food Chemistry · 2017 · 102 citations

Agriculture, Biochemistry, Food Science +12

Properties, vapour-phase antimicrobial and antioxidant activities of active poly(vinyl alcohol) packaging films incorporated with clove oil

Chenwei Chen, Zhewei Xu, Yarui Ma et al. · Food Control · 2018 · 100 citations

Agriculture, Chemistry, Materials Science +17

Consequences of ball-milling treatment on the physicochemical, rheological and emulsifying properties of egg phosvitin

Qinjun Zhang, Lu Yang, Shuting Hu et al. · Food Hydrocolloids · 2019 · 65 citations

Agriculture, Food Science, Food Engineering +10

Effects of short-term fermentation with lactic acid bacteria on the characterization, rheological and emulsifying properties of egg yolk

Liangjie Tian, Shuting Hu, Jie Jia et al. · Food Chemistry · 2020 · 56 citations

Agriculture, Food Science, Microbiology +15