Concepedia
Statistics
Publications
17
Citations
616
H-Index
14
Active since
2020
Affiliations
Northwest A&F University(Current)
Southern Medical University
Nanfang Hospital
Zhujiang Hospital
Ningde Normal University
Liangjie Tian is an author at Northwest A&F University specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringFood ChemistryHealthFood ProcessingFood TechnologyFood SafetyBiomolecular EngineeringBiochemistryBiotechnologyFood Fermentation
Publications per year
2020–2025
Improving physicochemical properties of edible wheat gluten protein films with proteins, polysaccharides and organic acid
Mengxue Dong, Liangjie Tian, Jiayu Li et al. · LWT · 2021 · 79 citations · Full text
Edible Film, Engineering, Polysaccharide +17
Exosomes-loaded electroconductive nerve dressing for nerve regeneration and pain relief against diabetic peripheral nerve injury
Qinfeng Yang, Shenghui Su, Shencai Liu et al. · Bioactive Materials · 2023 · 78 citations · Full text
Tissue Engineering, Engineering, Biomimetic Materials +32
Mechanism study on enhanced foaming properties of individual albumen proteins by Lactobacillus fermentation
Jie Jia, Bing Ji, Liangjie Tian et al. · Food Hydrocolloids · 2020 · 74 citations
Mechanism Study, Protein Folding, Individual Albumen Proteins +4
Mechanism of improving solubility and emulsifying properties of wheat gluten protein by pH cycling treatment and its application in powder oils
Dandan Xiong, Qianqian Xu, Liangjie Tian et al. · Food Hydrocolloids · 2022 · 60 citations
Food Chemistry, Food Colloid, Wheat Gluten +6
Effects of short-term fermentation with lactic acid bacteria on the characterization, rheological and emulsifying properties of egg yolk
Liangjie Tian, Shuting Hu, Jie Jia et al. · Food Chemistry · 2020 · 56 citations
Food Fermentation, In Vitro Fermentation, Lactic Acid Bacteria +7
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