Shuting Hu

Consequences of ball-milling treatment on the physicochemical, rheological and emulsifying properties of egg phosvitin

Qinjun Zhang, Lu Yang, Shuting Hu et al. · Food Hydrocolloids · 2019 · 65 citations

Agriculture, Food Science, Food Engineering +10

Dietary polyphenols as photoprotective agents against UV radiation

Shuting Hu, Xinchen Zhang, Feng Chen et al. · Journal of Functional Foods · 2017 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effects of short-term fermentation with lactic acid bacteria on the characterization, rheological and emulsifying properties of egg yolk

Liangjie Tian, Shuting Hu, Jie Jia et al. · Food Chemistry · 2020 · 56 citations

Agriculture, Food Science, Microbiology +15

6-C-(E-phenylethenyl)naringenin induces cell growth inhibition and cytoprotective autophagy in colon cancer cells

Yueliang Zhao, Daming Fan, Beibei Ru et al. · European Journal of Cancer · 2016 · 43 citations

Life Sciences, Oncology, Pharmacology +17

Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity

Xinchen Zhang, Shuting Hu, Feng Chen et al. · Food & Function · 2014 · 33 citations

Life Sciences, Biochemistry, Food Science +15