Yueliang Zhao

Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917

Zhongxi Li, Jing Teng, Yilu Lyu et al. · Molecules · 2018 · 251 citations · Full text

Agriculture, Food Science, Microbiology +16

Resistant starch intake facilitates weight loss in humans by reshaping the gut microbiota

Huating Li, Lei Zhang, Jun Li et al. · Nature Metabolism · 2024 · 205 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Resistant starch decreases intrahepatic triglycerides in patients with NAFLD via gut microbiome alterations

Yueqiong Ni, Lingling Qian, Sara Leal Siliceo et al. · Cell Metabolism · 2023 · 191 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Novel roles of hydrocolloids in foods: Inhibition of toxic maillard reaction products formation and attenuation of their harmful effects

Nana Zhang, Qian Zhou, Daming Fan et al. · Trends in Food Science & Technology · 2021 · 97 citations

Agriculture, Food Science, Toxicology +15

4′-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome Pathway

Wenzhe Yu, Mengru Tao, Yueliang Zhao et al. · Molecules · 2018 · 88 citations · Full text

Veterinary Medicine, Immunology, Pharmacology +17