Nana Zhang

Novel roles of hydrocolloids in foods: Inhibition of toxic maillard reaction products formation and attenuation of their harmful effects

Nana Zhang, Qian Zhou, Daming Fan et al. · Trends in Food Science & Technology · 2021 · 87 citations

Food Chemistry, Biochemistry, Medicine +10

Inhibitory effects of some hydrocolloids on the formation of heterocyclic amines in roast beef

Nana Zhang, Yueliang Zhao, Daming Fan et al. · Food Hydrocolloids · 2020 · 62 citations · Full text

Inhibitory Effects, Biochemistry, Heterocyclic Amines +4

Comparing the performance of conventional PCR, RTQ-PCR, and droplet digital PCR assays in detection of Shigella

Jin Yang, Nana Zhang, LV Jun et al. · Molecular and Cellular Probes · 2020 · 43 citations

Molecular Diagnostic Techniques, Pathogen Detection, Foodborne Pathogens +8

Fecal Fusobacterium nucleatum harbored virulence gene fadA are associated with ulcerative colitis and clinical outcomes

Zhengpeng Li, Yan Zhang, Guanzhou Zhou et al. · Microbial Pathogenesis · 2021 · 35 citations

Dysbiosis, Virulence Factor, Pathogenesis +10

Lipophilized apigenin derivatives produced during the frying process as novel antioxidants

Yueliang Zhao, Xu Zhang, Nana Zhang et al. · Food Chemistry · 2022 · 31 citations

Food Chemistry, Polyphenolics, Frying Process +8