Concepedia

Mengxue Dong

MD

Statistics

Publications

4

Citations

143

H-Index

4

Active since

2021

Affiliations

Northwest A&F University(Current)

Mengxue Dong is an author at Northwest A&F University specializing in food chemistry, food engineering, and engineering.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood EngineeringBiochemistryMaterial ScienceBiomolecular EngineeringFood IndustryNanomaterials

Publications per year

2021–2023

4

Publications

4

Improving physicochemical properties of edible wheat gluten protein films with proteins, polysaccharides and organic acid

Mengxue Dong, Liangjie Tian, Jiayu Li et al. · LWT · 2021 · 79 citations · Full text

Edible Film, Engineering, Polysaccharide +17

Comparison of the Effects of pH-Shifting, Acetic Acid Modification, and TGase Treatment on the Physicochemical and Functional Properties of Wheat Gluten Protein

Mengxue Dong, Yusha Sun, Dandan Xiong et al. · Food and Bioprocess Technology · 2023 · 23 citations

Food Chemistry, Acetic Acid Modification, Engineering +9

Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals

Menghan Fu, Mengyuan Cao, Jiangkai Duan et al. · Foods · 2022 · 21 citations · Full text

Food Chemistry, Materials Science, Soy Protein Isolate +15

Preparation and properties of high‐soluble wheat gluten protein‐based meat analogues

Yusha Sun, Mengxue Dong, Jie Bai et al. · Journal of the Science of Food and Agriculture · 2023 · 20 citations

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