Statistics
Publications
17
Citations
937
H-Index
14
Active since
2008
Weiqiang Yan is an author at Shanghai Academy of Agricultural Sciences specializing in food science, agriculture, and food processing.
Publications per year
2008–2025
17
17
Baoguo Xu, Jianan Chen, Essodézam Sylvain Tiliwa et al. · Ultrasonics Sonochemistry · 2021 · 139 citations · Full text
Effect of coating on post-drying of freeze-dried strawberry pieces
Luelue Huang, Min Zhang, Weiqiang Yan et al. · Journal of Food Engineering · 2008 · 119 citations
Progress in the application of lecithins in water-in-oil emulsions
Mengzhu Wang, Weiqiang Yan, Yulin Zhou et al. · Trends in Food Science & Technology · 2021 · 93 citations
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