Progress in the application of lecithins in water-in-oil emulsions - Concepedia

Concepedia

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Progress in the application of lecithins in water-in-oil emulsions

85

Citations

72

References

2021

Year

Mengzhu Wang, Weiqiang Yan, Yulin Zhou, Liuping Fan, Yuanfa Liu, Jinwei Li

Trends in Food Science & Technology

Food ChemistryFood ColloidWater-in-oil EmulsionsFood EngineeringEmulsionHealth Sciences

References

	Year	Citations

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