Concepedia
1
Publications
222
Citations
H-Index
2009
Active since
Affiliations
Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)
Andrs L. Mrquez is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
Publications per year
2009–2009
Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate
Andrs L. Mrquez, Alejandra Medrano, Luis Alberto Panizzolo et al. · Journal of Colloid and Interface Science · 2009 · 222 citations · Full text
Rows per page
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