Concepedia

Alejandra Medrano

AM

12

Publications

520

Citations

11

H-Index

2008

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Instituto de Investigación en Ciencias de la Alimentación

Universidad Autónoma de Madrid

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Consejo Nacional de Investigaciones Científicas y Técnicas

Alejandra Medrano is an author at Universidad de la República de Uruguay specializing in food chemistry, biomolecular engineering, and biochemistry.

ORCID

Top concepts

Publications per year

2008–2023

12

Publications

12

Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate

Andrs L. Mrquez, Alejandra Medrano, Luis Alberto Panizzolo et al. · Journal of Colloid and Interface Science · 2009 · 222 citations · Full text

The effect of glycation on foam and structural properties of β-lactoglobulin

Alejandra Medrano, Cecilia Abirached, Luis Alberto Panizzolo et al. · Food Chemistry · 2008 · 83 citations

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Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

Adriana Maite Fernández‐Fernández, Amaia Iriondo‐DeHond, Eduardo Dellacassa et al. · European Food Research and Technology · 2019 · 51 citations

, , +4

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Tiziana Nardin et al. · Molecules · 2021 · 31 citations · Full text

Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins

Alejandra Medrano, Cecilia Abirached, AC Araujo et al. · Food Science and Technology International · 2012 · 22 citations

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