Cecilia Abirached

The effect of glycation on foam and structural properties of β-lactoglobulin

Alejandra Medrano, Cecilia Abirached, Luis Alberto Panizzolo et al. · Food Chemistry · 2008 · 83 citations

Protein Glycosylation, Structural Properties, Biochemistry +6

Whey protein concentration by ultrafiltration and study of functional properties

Sidiane Iltchenco, Daiane Preci, Carla Bonifacino et al. · Ciência Rural · 2018 · 31 citations · Full text

Biomanufacturing, Functional Properties, Biochemistry +13

Study of sesame seeds antioxidant and emulsifying properties

Cecilia Abirached, Carla Bonifacino, Elena Dutto et al. · The Journal of Supercritical Fluids · 2020 · 24 citations

Food Chemistry, Sesame Seeds, Food Bioactive Compound +1

Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization

Débora N. López, Valeria Boeris, Darío Spelzini et al. · Colloids and Surfaces B Biointerfaces · 2019 · 23 citations · Full text

Chia Proteins, Emulsion Formation, Protein Folding +5

Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins

Alejandra Medrano, Cecilia Abirached, AC Araujo et al. · Food Science and Technology International · 2012 · 22 citations