Débora N. López

“Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”

Débora N. López, Romina Ingrassia, Pablo Busti et al. · LWT · 2017 · 52 citations · Full text

Plant Biology, Engineering, Protein Isolates +8

Effects of extraction pH of chia protein isolates on functional properties

Débora N. López, Romina Ingrassia, Pablo Busti et al. · LWT · 2018 · 48 citations · Full text

Protein Chemistry, Chia Protein, Functional Properties +12

Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization

Débora N. López, Valeria Boeris, Darío Spelzini et al. · Colloids and Surfaces B Biointerfaces · 2019 · 23 citations · Full text

Chia Proteins, Emulsion Formation, Protein Folding +5

Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins

Carla Bonifacino, Eugenia Franco‐Fraguas, Débora N. López et al. · Journal of the Science of Food and Agriculture · 2019 · 19 citations · Full text

Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization

Débora N. López, Micaela Galante, Germán Ruggieri et al. · LWT · 2018 · 18 citations · Full text

Biosynthesis, Biomanufacturing, Engineering +8