Romina Ingrassia

“Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”

Débora N. López, Romina Ingrassia, Pablo Busti et al. · LWT · 2017 · 52 citations · Full text

Plant Biology, Engineering, Protein Isolates +8

Effects of extraction pH of chia protein isolates on functional properties

Débora N. López, Romina Ingrassia, Pablo Busti et al. · LWT · 2018 · 48 citations · Full text

Protein Chemistry, Chia Protein, Functional Properties +12

Microstructural and textural characteristics of soy protein isolate and tara gum cold-set gels

Romina Ingrassia, Lucas L. Bea, María Eugenia Hidalgo et al. · LWT · 2019 · 38 citations · Full text

Biopolymer Gel, Soy Protein Isolate, Engineering +6

Heat treatments of defatted soy flour: Impact on protein structure, aggregation, and cold-set gelation properties

Romina Ingrassia, Gonzalo G. Palazolo, Jorge R. Wagner et al. · Food Structure · 2019 · 25 citations · Full text

Food Colloid, Cold-set Gelation Properties, Heat Treatments +5

Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification

Romina Ingrassia, Pablo Busti, Valeria Boeris · LWT · 2022 · 15 citations · Full text

Food Colloid, Engineering, Functional Property +18