Micaela Galante

Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels

Micaela Galante, Riccardo De Flaviis, Valeria Boeris et al. · LWT · 2019 · 76 citations · Full text

Biochemistry, Enzymatic Hydrolysis Treatment, Antioxidant Properties +3

The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins

Natalia Montellano Duran, Micaela Galante, Darío Spelzini et al. · Food Research International · 2018 · 23 citations · Full text

Food Chemistry, Gelation Conditions, Biochemistry +6

Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum

Micaela Galante, Valeria Boeris, Estela M. Alvarez et al. · International Journal of Food Properties · 2017 · 21 citations · Full text

Biopolymer Gel, Guar Gum, Milk Protein Gels +14

Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization

Débora N. López, Micaela Galante, Germán Ruggieri et al. · LWT · 2018 · 18 citations · Full text

Biosynthesis, Biomanufacturing, Engineering +8

Effect of cholesterol‐reduced and zinc fortification treatments on physicochemical, functional, textural, microstructural and sensory properties of soft cheese

Micaela Galante, Yanina Pavón, Sandra María Sol Lazzaroni et al. · International Journal of Dairy Technology · 2017 · 14 citations · Full text

Food Chemistry, Nutrition, Food Composition +15