Yanina Pavón

Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions

Silvana A. Fioramonti, Evelyn M. Stepanic, Ariadna M. Tibaldo et al. · Food Research International · 2018 · 98 citations

Food Colloid, Flaxseed Oil, Micro-encapsulation +4

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

Elisa C. Ale, Marcos J. Perezlindo, Yanina Pavón et al. · Food Research International · 2016 · 65 citations · Full text

Biomanufacturing, Food Fermentation, Biotechnology +10

A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development

Ailton César Lemes, Yanina Pavón, Sandra María Sol Lazzaroni et al. · LWT · 2015 · 51 citations

Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred‐type yogurt

Claudia Inés Vénica, María Julia Spotti, Yanina Pavón et al. · International Journal of Food Science & Technology · 2019 · 38 citations

Nutrition, Engineering, Carrot Discards +19

Simultaneous effects of gelatin and espina corona gum on rheological, physical and sensory properties of cholesterol‐reduced probiotic yoghurts

Yanina Pavón, Sandra María Sol Lazzaroni, N. Sabbag et al. · International Journal of Food Science & Technology · 2014 · 15 citations · Full text

Food Colloid, Nutrition, Engineering +20