Marcos J. Perezlindo

Publications

125

Citations

H-Index

2012

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Marcos J. Perezlindo is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in microbiology, medicine, and food microbiology.

Top concepts

MedicineMicrobiologyHealthMicrobiomeBiotechnologyFood TechnologyBiomanufacturingFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

2012–2016

Publications

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

Elisa C. Ale, Marcos J. Perezlindo, Yanina Pavón et al. · Food Research International · 2016 · 65 citations · Full text

Biomanufacturing, Food Fermentation, Biotechnology +10

Exopolysaccharide from <i>Lactobacillus fermentum</i> Lf2 and its functional characterization as a yogurt additive

Elisa C. Ale, Marcos J. Perezlindo, Patricia Burns et al. · Journal of Dairy Research · 2016 · 36 citations · Full text

Nutrition, Food Analysis, Immunology +19

A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial use

Verónica Gregoret, Marcos J. Perezlindo, Gabriel Vinderola et al. · Food Microbiology · 2012 · 24 citations

Probiotic, Probiotic Potential, Industrial Use +8

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