Elisa C. Ale

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

Elisa C. Ale, Marcos J. Perezlindo, Yanina Pavón et al. · Food Research International · 2016 · 65 citations · Full text

Biomanufacturing, Food Fermentation, Biotechnology +10

Exopolysaccharide from <i>Lactobacillus fermentum</i> Lf2 and its functional characterization as a yogurt additive

Elisa C. Ale, Marcos J. Perezlindo, Patricia Burns et al. · Journal of Dairy Research · 2016 · 36 citations · Full text

Nutrition, Food Analysis, Immunology +19

Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt

Elisa C. Ale, Maxence J. B. Bourin, Guillermo H. Peralta et al. · International Dairy Journal · 2019 · 27 citations · Full text

Probiotic, Functional Properties, Food Fermentation +6

Statistical optimisation of the exopolysaccharide production by <i>Lactobacillus fermentum</i> Lf2 and analysis of its chemical composition

Elisa C. Ale, Virginia A. Batistela, Gabriela Correa Olivar et al. · International Journal of Dairy Technology · 2019 · 27 citations · Full text

Engineering, Chemical Composition, Microbial Physiology +17

Isolation and characterization of a high molecular mass β-glucan from Lactobacillus fermentum Lf2 and evaluation of its immunomodulatory activity

Ana Vitlić, Sohaib Sadiq, Hafiz I. Ahmed et al. · Carbohydrate Research · 2019 · 24 citations

Microbial Pathogens, Biochemistry, Glycobiology +10