Statistics
Publications
3
Citations
91
H-Index
3
Active since
2017
Affiliations
Maxence J. B. Bourin is an author at University College Cork specializing in food microbiology, microbiology, and in vitro fermentation.
Publications per year
2017–2019
3
3
Elisa C. Ale, Maxence J. B. Bourin, Guillermo H. Peralta et al. · International Dairy Journal · 2019 · 27 citations · Full text
A long and abundant non-coding RNA in Lactobacillus salivarius
Fabien Cousin, Denise B. Lynch, Victoria Chuat et al. · Microbial Genomics · 2017 · 14 citations · Full text
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