Victoria Chuat

Lactic Acid Bacteria Isolated from Bovine Mammary Microbiota: Potential Allies against Bovine Mastitis

Damien Bouchard, B. Seridan, Taous Saraoui et al. · PLoS ONE · 2015 · 144 citations · Full text

Probiotic, Antimicrobial Susceptibility, Microbial Disease +15

Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties

Caroline Le Maréchal, Vincent Péton, Coline Plé et al. · Journal of Proteomics · 2014 · 97 citations · Full text

Biochemistry, Natural Sciences, Virulence Factor +8

A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds

Tomislav Pogačić, Marie-Bernadette Maillard, Aurélie Leclerc et al. · Food Microbiology · 2014 · 71 citations

Food Fermentation, Aroma Compounds, Methodological Approach +5

The genomic basis of the Streptococcus thermophilus health-promoting properties

Émeline Roux, Aurélie Nicolas, Florence Valence et al. · BMC Genomics · 2022 · 65 citations · Full text

Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation

Olivier Harlé, Hélène Falentin, Jérôme Niay et al. · Food Microbiology · 2020 · 62 citations · Full text

Food Fermentation, Biochemistry, In Vitro Fermentation +13