Aurélie Leclerc

Statistics

Publications

Citations

163

H-Index

Active since

2014

Affiliations

Laboratoire Science & technologie du Lait & de l'œuf(Current)

Laboratoires Standa (France)

Institut Agro Rennes-Angers

Aurélie Leclerc is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in food fermentation, food microbiology, and microbiology.

Top concepts

MicrobiologyFood FermentationFood MicrobiologyHealthPublic HealthFood SafetyBacteriologyBiosynthesisFood QualityFood Spoilage

Publications per year

2014–2015

Publications

A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds

Tomislav Pogačić, Marie-Bernadette Maillard, Aurélie Leclerc et al. · Food Microbiology · 2014 · 71 citations

Food Fermentation, Aroma Compounds, Methodological Approach +5

Lactobacillus and Leuconostoc volatilomes in cheese conditions

Tomislav Pogačić, Marie-Bernadette Maillard, Aurélie Leclerc et al. · Applied Microbiology and Biotechnology · 2015 · 61 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +6

Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds

Alyson L. Yee, Marie-Bernadette Maillard, Nathalie Roland et al. · International Journal of Food Microbiology · 2014 · 31 citations

Biosynthesis, Food Fermentation, Great Interspecies +6

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