Concepedia

Aurélie Leclerc

AL

Statistics

Publications

3

Citations

167

H-Index

3

Active since

2014

Affiliations

Science et Technologie du Lait et de l'Oeuf(Current)

Laboratoires Standa (France)

Institut Agro Rennes-Angers

Aurélie Leclerc is an author at Science et Technologie du Lait et de l'Oeuf specializing in microbial ecology of cheese, dairy microbiology, and microbiology.

Publications per year

2014–2015

3

Publications

3

A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds

Tomislav Pogačić, Marie-Bernadette Maillard, Aurélie Leclerc et al. · Food Microbiology · 2014 · 73 citations

, , +16

Lactobacillus and Leuconostoc volatilomes in cheese conditions

Tomislav Pogačić, Marie-Bernadette Maillard, Aurélie Leclerc et al. · Applied Microbiology and Biotechnology · 2015 · 62 citations

, , +14

Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds

Alyson L. Yee, Marie-Bernadette Maillard, Nathalie Roland et al. · International Journal of Food Microbiology · 2014 · 32 citations

, , +17

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