A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds - Concepedia

Concepedia

Publication | Closed Access

A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds

71

Citations

32

References

2014

Year

Tomislav Pogačić, Marie-Bernadette Maillard, Aurélie Leclerc, Christophe Hervé, Victoria Chuat, Alyson L. Yee, Florence Valence, Anne Thierry

Food Microbiology

Food FermentationAroma CompoundsMethodological ApproachFood MicrobiologyMicrobiologyFood QualityQuantitative MicrobiologyHealth Sciences

References

	Year	Citations

Page 1