Concepedia

Tomislav Pogačić

TP

Statistics

Publications

9

Citations

497

H-Index

9

Active since

2010

Affiliations

University of Zagreb(Current)

Institut Agro Rennes-Angers

Laboratoires Standa (France)

Science et Technologie du Lait et de l'Oeuf

Tomislav Pogačić is an author at University of Zagreb specializing in food microbiology, microbiology, and agriculture.

Publications per year

2010–2015

9

Publications

9

Psychrotrophic bacteria and their negative effects on milk and dairy products quality

Dubravka Samaržija, Šimun Zamberlin, Tomislav Pogačić · DOAJ (DOAJ: Directory of Open Access Journals) · 2012 · 109 citations · Full text

, , +16

A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds

Tomislav Pogačić, Marie-Bernadette Maillard, Aurélie Leclerc et al. · Food Microbiology · 2014 · 73 citations

, , +16

Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter

Tomislav Pogačić, Andrea Mancini, Marcela Santarelli et al. · Food Microbiology · 2013 · 68 citations

, , +17

Microbiota of kefir grains

Tomislav Pogačić, Sanja Šinko, Šimun Zamberlin et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2013 · 66 citations · Full text

, , +12

Lactobacillus and Leuconostoc volatilomes in cheese conditions

Tomislav Pogačić, Marie-Bernadette Maillard, Aurélie Leclerc et al. · Applied Microbiology and Biotechnology · 2015 · 62 citations

, , +14

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