Concepedia

Marcela Santarelli

MS

9

Publications

1.1K

Citations

9

H-Index

2008

Active since

Affiliations

University of Parma(Current)

Marcela Santarelli is an author at University of Parma specializing in microbiology, food microbiology, and microbial ecology.

Top concepts

Publications per year

2008–2015

9

Publications

9

Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity

Benjamin E. Wolfe, Julie E. Button, Marcela Santarelli et al. · Cell · 2014 · 637 citations · Full text

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Dynamics of Whole and Lysed Bacterial Cells during Parmigiano-Reggiano Cheese Production and Ripening

Monica Gatti, Juliano De Dea Lindner, Angela De Lorentiis et al. · Applied and Environmental Microbiology · 2008 · 91 citations · Full text

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Natural whey starter for Parmigiano Reggiano: culture-independent approach

Benedetta Bottari, Marcela Santarelli, Erasmo Neviani et al. · Journal of Applied Microbiology · 2009 · 69 citations

Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter

Tomislav Pogačić, Andrea Mancini, Marcela Santarelli et al. · Food Microbiology · 2013 · 65 citations

, , +8

Determination of microbial load for different beverages and foodstuff by assessment of intracellular ATP

Benedetta Bottari, Marcela Santarelli, Erasmo Neviani · Trends in Food Science & Technology · 2015 · 61 citations

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