Juliano De Dea Lindner

Development and evaluation of a fermented coconut water beverage with potential health benefits

Flávera Camargo Prado, Juliano De Dea Lindner, Juliana Inaba et al. · Journal of Functional Foods · 2014 · 126 citations · Full text

Nutrition, Probiotic, Coconut Water +16

Dynamics of Whole and Lysed Bacterial Cells during Parmigiano-Reggiano Cheese Production and Ripening

Monica Gatti, Juliano De Dea Lindner, Angela De Lorentiis et al. · Applied and Environmental Microbiology · 2008 · 91 citations · Full text

Biology, Parmigiano-reggiano Cheese Production, Food Fermentation +14

A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS

Luciano Molognoni, Heitor Daguer, Leandro Antunes de Sá Ploêncio et al. · Talanta · 2017 · 87 citations

Food Safety, Food Forensics, Food Authentication +13

Parmigiano Reggiano cheese: evolution of cultivable and total lactic microflora and peptidase activities during manufacture and ripening

Juliano De Dea Lindner, Valentina Bernini, Angela De Lorentiis et al. · Dairy Science and Technology · 2008 · 69 citations

Peptidase Activities, Food Fermentation, Food Spoilage +8

Use of sourdough fermentation to reducing FODMAPs in breads

Leidiane Andréia Acordi Menezes, Luciano Molognoni, Leandro Antunes de Sá Ploêncio et al. · European Food Research and Technology · 2019 · 64 citations

Food Fermentation, Sourdough Fermentation, Metabolic Engineering +2