Concepedia

Publication | Closed Access

Use of sourdough fermentation to reducing FODMAPs in breads

DOI

64

Citations

47

References

2019

Year

Leidiane Andréia Acordi Menezes, Luciano Molognoni, Leandro Antunes de Sá Ploêncio, F. B. M. Costa, Heitor Daguer, Juliano De Dea Lindner
European Food Research and Technology

References

YearCitations

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