Leandro Antunes de Sá Ploêncio

A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS

Luciano Molognoni, Heitor Daguer, Leandro Antunes de Sá Ploêncio et al. · Talanta · 2017 · 92 citations

Agriculture, Food Science, Toxicology +17

A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty

Andressa Camargo Valese, Luciano Molognoni, Leandro Antunes de Sá Ploêncio et al. · Food Control · 2016 · 68 citations · Full text

Natural Sciences, Food Science, Pharmaceutical Analysis +17

Use of sourdough fermentation to reducing FODMAPs in breads

Leidiane Andréia Acordi Menezes, Luciano Molognoni, Leandro Antunes de Sá Ploêncio et al. · European Food Research and Technology · 2019 · 66 citations

Agriculture, Food Science, Microbiology +12

Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC–MS method for feeds

Andressa Camargo Valese, Luciano Molognoni, Naielly Coelho de Souza et al. · Journal of Chromatography B · 2017 · 41 citations

Pharmacy, Pharmaceutical Analysis, Veterinary Toxicology +12

A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry

Luciano Molognoni, Leandro Antunes de Sá Ploêncio, Andressa Camargo Valese et al. · Talanta · 2015 · 26 citations

Agriculture, Food Science, Food Analysis +11