Andrea Mancini

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects

Lorenza Conterno, Francesca Martinelli, Matteo Tamburini et al. · European Journal of Nutrition · 2017 · 88 citations · Full text

Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter

Tomislav Pogačić, Andrea Mancini, Marcela Santarelli et al. · Food Microbiology · 2013 · 65 citations

Shelf Life, Food Fermentation, Food Spoilage +8

Upper limb evaluation with robotic exoskeleton. Normative values for indices of accuracy, speed and smoothness

Andrea Merlo, M. Longhi, E. Giannotti et al. · Neurorehabilitation · 2013 · 55 citations

In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese

Andrea Mancini, Ilaria Carafa, Elena Franciosi et al. · Annals of Microbiology · 2019 · 50 citations · Full text

Oxidative stress as DNA damage in different transgenic tobacco plants

Andrea Mancini, Annamaria Buschini, Francesco Maria Restivo et al. · Plant Science · 2005 · 37 citations

Biology, Plant Molecular Biology, Plant Stress +7