In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese - Concepedia

Concepedia

Publication | Open Access

In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese

DOI Full Paper Access

50

Citations

52

References

2019

Year

Andrea Mancini, Ilaria Carafa, Elena Franciosi, Tiziana Nardin, Benedetta Bottari, Roberto Larcher, Kieran Tuohy

Annals of Microbiology

References

	Year	Citations

Page 1