Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity - Concepedia

Concepedia

Publication | Open Access

Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity

DOI Full Paper Access

637

Citations

38

References

2014

Year

Benjamin E. Wolfe, Julie E. Button, Marcela Santarelli, Rachel J. Dutton

BiologyMicrobial DiversityVitro StudiesFood MicrobiologyMicrobial EcologyMicrobiologyMicrobiomePublic HealthMedicineQuantitative Microbiology

References

	Year	Citations

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