Concepedia

Cheese Microbiome Analysis

Cheese Microbiome Analysis is a scientific method that characterizes the compositional and functional dynamics of microbial communities in cheese through high-throughput sequencing and bioinformatic interpretation to elucidate their roles in ripening, flavor development, and product safety.

135

Publications

8.9K

Citations

632

Authors

222

Institutions

Publications per year

2017–2026

70

Parents

Publications

135

A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures

Francesca De Filippis, Antonietta La Storia, Giuseppina Stellato et al. · PLoS ONE · 2014 · 1.4K citations · Full text

, , +16

Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity

Benjamin E. Wolfe, Julie E. Button, Marcela Santarelli et al. · Cell · 2014 · 658 citations · Full text

, , +13

“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese

Danilo Ercolini, Francesca De Filippis, Antonietta La Storia et al. · Applied and Environmental Microbiology · 2012 · 174 citations · Full text

, , +17

Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiota

Alejandra Escobar‐Zepeda, Alejandro Sánchez‐Flores, Maricarmen Quirasco · Food Microbiology · 2016 · 173 citations

, , +16

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

Wafa Masoud, Mónica Takamiya, Finn K. Vogensen et al. · International Dairy Journal · 2010 · 157 citations

, , +17

1–5 of 135

Authors

632

  1. LC
    Luca Cocolin

    University of Turin, Italy

    9 publications · 419 citations

    9

    h-index

  2. DE
    Danilo Ercolini

    University of Naples Federico II, Italy

    8 publications · 2K citations

    8

    h-index

  3. FD
    Francesca De Filippis

    University of Naples Federico II, Italy

    5 publications · 1.8K citations

    5

    h-index

  4. IF
    Ilario Ferrocino

    University of Turin, Italy

    5 publications · 154 citations

    5

    h-index

  5. LA
    Luís Augusto Nero

    Universidade Federal de Viçosa, Brazil

    4 publications · 185 citations

    4

    h-index

1–5 of 632

Institutions

222

  1. University of Turin

    Turin, Italy

    11 h-index

    42 publications

    1.6K citations

  2. University of Naples Federico II

    Naples, Italy

    9 h-index

    21 publications

    7.1K citations

  3. AgroParisTech

    Palaiseau, France

    5 h-index

    23 publications

    1.8K citations

  4. Universidade Federal de Viçosa

    Viçosa, Brazil

    5 h-index

    20 publications

    597 citations

  5. University of Parma

    Parma, Italy

    4 h-index

    22 publications

    2.1K citations

  6. Instituto de Productos Lácteos de Asturias

    Oviedo, Spain

    4 h-index

    11 publications

    622 citations

  7. Department of Agricultural Sciences

    Moscow, Russia

    4 h-index

    6 publications

    423 citations

  8. Université Paris-Saclay

    Gif-sur-Yvette, France

    4 h-index

    19 publications

    1.4K citations

1–8 of 222

Venues

  1. International Journal of Food Microbiology

    29 publications · 1.9K citations

    28

    h-index

  2. Food Microbiology

    19 publications · 1.2K citations

    17

    h-index

  3. LWT

    14 publications · 492 citations

    13

    h-index

  4. Journal of Dairy Science

    JDS · 10 publications · 434 citations

    10

    h-index

  5. Food Research International

    9 publications · 345 citations

    9

    h-index

1–5