Concepedia

Maricarmen Quirasco

MQ

13

Publications

558

Citations

12

H-Index

1995

Active since

Affiliations

Universidad Nacional Autónoma de México(Current)

Institut National des Sciences Appliquées de Toulouse

Maricarmen Quirasco is an author at Universidad Nacional Autónoma de México specializing in engineering, biotechnology, and food chemistry.

ORCID

Top concepts

Publications per year

1995–2021

13

Publications

13

Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiota

Alejandra Escobar‐Zepeda, Alejandro Sánchez‐Flores, Maricarmen Quirasco · Food Microbiology · 2016 · 167 citations

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Characterization of a 19 kDa α-Zein of High Purity

Vanessa Cabra, Amanda Gálvez Mariscal, Maricarmen Quirasco et al. · Journal of Agricultural and Food Chemistry · 2005 · 95 citations

Saliva is a reliable and accessible source for the detection of SARS-CoV-2

Luis A. Herrera, Alfredo Hidalgo‐Miranda, Nancy Reynoso‐Noverón et al. · International Journal of Infectious Diseases · 2021 · 62 citations · Full text

Induction and Transcription Studies of the Dextransucrase Gene in <i>Leuconostoc mesenteroides</i> NRRL B-512F

Maricarmen Quirasco, Magali Remaud‐Siméon, Pierre Monsan et al. · Applied and Environmental Microbiology · 1999 · 51 citations · Full text

Antibacterial activity produced by Enterococcus spp. isolated from an artisanal Mexican dairy product, Cotija cheese

Israel García‐Cano, Carlos Eduardo Serrano-Maldonado, Myrna Olvera-García et al. · LWT · 2014 · 41 citations · Full text

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