Maricarmen Quirasco - Concepedia

Author

Maricarmen Quirasco

Universidad Nacional Autónoma de México ORCID

Also Known As

M. QUIRASCO, M. Quirasco, M. Quirasco-Baruch, M.C. Quirasco, Maricarmen Quirasco, Maricarmen Quirasco Baruch, Maricarmen Quirasco-Baruch

Publications

597

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional Autónoma de México Institut National des Sciences Appliquées de Toulouse

About

Maricarmen Quirasco is an author at Universidad Nacional Autónoma de México specializing in engineering, biotechnology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	85
2	Medicine	3	3	207
3	Health Sciences	2	2	61
4	Public Health	2	2	208
5	Natural Sciences	1	1	14

Maricarmen Quirasco

Publications

558

Citations

H-Index

Page 1

	Year	Citations
Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiota Alejandra Escobar‐Zepeda, Alejandro Sánchez‐Flores, Maricarmen Quirasco Food Microbiology BiologyMicrobial DiversityUnique Complex MicrobiotaFood MicrobiologyMicrobial Ecology	2016	167
Characterization of a 19 kDa α-Zein of High Purity Vanessa Cabra, Amanda Gálvez Mariscal, Maricarmen Quirasco, Journal of Agricultural and Food Chemistry	2005	95
Saliva is a reliable and accessible source for the detection of SARS-CoV-2 Luis A. Herrera, Alfredo Hidalgo‐Miranda, Nancy Reynoso‐Noverón, International Journal of Infectious Diseases	2021	62
Induction and Transcription Studies of the Dextransucrase Gene in <i>Leuconostoc mesenteroides</i> NRRL B-512F Maricarmen Quirasco, Magali Remaud‐Siméon, Pierre Monsan, Applied and Environmental Microbiology	1999	51
Antibacterial activity produced by Enterococcus spp. isolated from an artisanal Mexican dairy product, Cotija cheese Israel García‐Cano, Carlos Eduardo Serrano-Maldonado, Myrna Olvera-García, LWT Pathogen DetectionAntibacterial ActivityBacteriologyFood Processing FacilitiesBacterial Pathogens	2014	41
Development of a liquid nutritional supplement using a Sesamum indicum L. protein isolate Gabriela López‐Arango, Idalia Flores, Amanda Gálvez Mariscal, LWT Food ChemistryNutritionLiquid Nutritional SupplementFood AnalysisBioanalysis	2003	25
Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening Myrna Olvera-García, Alejandro Sánchez‐Flores, Maricarmen Quirasco Applied Microbiology and Biotechnology MedicineEnterococcus StrainsFood MicrobiologyPathogen CharacterizationMicrobiology	2018	22
Emulsifying Properties of Chemically Deamidated Corn (Zea Mays) Gluten Meal Idalia Flores, Vanessa Cabra, Maricarmen Quirasco, Food Science and Technology International EngineeringFood AnalysisAgricultural EconomicsCorn Gluten MealGrain Quality	2010	20
Suitability of Real-Time Quantitative Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for cry9C Detection in Mexican Corn Tortillas: Fate of DNA and Protein After Alkaline Cooking Maricarmen Quirasco, Bernd Schoel, Javier Plasencia, Journal of AOAC International Food ForensicsEngineeringGeneticsDna AnalysisMolecular Biology	2004	18
Real-time and conventional PCR detection of Liberty Link® rice varieties and transgenic soy in rice sampled in the Mexican and American retail markets Maricarmen Quirasco, Bernd Schoel, Pradheep Chhalliyil, Analytical and Bioanalytical Chemistry Gm CropConventional Pcr DetectionEngineeringCrop ProtectionAgricultural Economics	2008	17

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