Israel García‐Cano

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

Israel García‐Cano, Diana Rocha-Mendoza, Joana Ortega‐Anaya et al. · Applied Microbiology and Biotechnology · 2019 · 199 citations · Full text

Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization

Carmen Josefina Juárez-Castelán, Israel García‐Cano, Alejandra Escobar‐Zepeda et al. · Meat Science · 2018 · 60 citations

Biology, Physicochemical Characterization, Spanish-type Chorizo +8

Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells

Diana Rocha-Mendoza, Erica Kosmerl, Gonzalo Miyagusuku-Cruzado et al. · Journal of Dairy Science · 2020 · 48 citations · Full text

Antibacterial activity produced by Enterococcus spp. isolated from an artisanal Mexican dairy product, Cotija cheese

Israel García‐Cano, Carlos Eduardo Serrano-Maldonado, Myrna Olvera-García et al. · LWT · 2014 · 41 citations · Full text

Pathogen Detection, Antibacterial Activity, Bacteriology +21

Screening and characterization of β-galactosidase activity in lactic acid bacteria for the valorization of acid whey

Petar Kolev, Diana Rocha-Mendoza, Silvette Ruiz-Ramírez et al. · JDS Communications · 2021 · 41 citations · Full text