Israel García‐Cano

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

Israel García‐Cano, Diana Rocha-Mendoza, Joana Ortega‐Anaya et al. · Applied Microbiology and Biotechnology · 2019 · 207 citations · Full text

Agriculture, Food Science, Microbiology +11

Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization

Carmen Josefina Juárez-Castelán, Israel García‐Cano, Alejandra Escobar‐Zepeda et al. · Meat Science · 2018 · 63 citations

Agriculture, Food Science, Microbiology +17

Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells

Diana Rocha-Mendoza, Erica Kosmerl, Gonzalo Miyagusuku-Cruzado et al. · Journal of Dairy Science · 2020 · 51 citations · Full text

Agriculture, Dairy Science, Microbiology +14

Screening and characterization of β-galactosidase activity in lactic acid bacteria for the valorization of acid whey

Petar Kolev, Diana Rocha-Mendoza, Silvette Ruiz-Ramírez et al. · JDS Communications · 2021 · 43 citations · Full text

Agriculture, Biotechnology, Microbiology +12

Antibacterial activity produced by Enterococcus spp. isolated from an artisanal Mexican dairy product, Cotija cheese

Israel García‐Cano, Carlos Eduardo Serrano-Maldonado, Myrna Olvera-García et al. · LWT · 2014 · 41 citations · Full text

Agriculture, Food Science, Microbiology +17