Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization - Concepedia

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Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization

60

Citations

37

References

2018

Year

Carmen Josefina Juárez-Castelán, Israel García‐Cano, Alejandra Escobar‐Zepeda, Alejandro Azaola‐Espinosa, Yenizey Merit Alvarez-Cisneros, Edith Ponce‐Alquicira

BiologyPhysicochemical CharacterizationSpanish-type ChorizoFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyMedicineQuantitative MicrobiologyHigh-throughput Sequencing

References

	Year	Citations

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