Alejandro Azaola‐Espinosa

Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization

Carmen Josefina Juárez-Castelán, Israel García‐Cano, Alejandra Escobar‐Zepeda et al. · Meat Science · 2018 · 60 citations

Biology, Physicochemical Characterization, Spanish-type Chorizo +8

Isolation, Identification and Partial Characterization of a Lactobacillus casei Strain with Bile Salt Hydrolase Activity from Pulque

Raquel Gónzalez-Vázquez, Alejandro Azaola‐Espinosa, Lino Mayorga-Reyes et al. · Probiotics and Antimicrobial Proteins · 2015 · 31 citations

Biochemistry, Lactic Acid Bacteria, Bacteriology +5

The link between lymphocyte subpopulations in peripheral blood and metabolic variables in patients with severe obesity

Tania Rivera-Carranza, Oralia Nájera-Medina, Rafael Bojalil‐Parra et al. · PeerJ · 2023 · 15 citations · Full text

Genomic and Biochemical Characterization of Bifidobacterium pseudocatenulatum JCLA3 Isolated from Human Intestine

Raquel Gónzalez-Vázquez, Eduardo Zúñiga-León, Edgar Torres-Maravilla et al. · Microorganisms · 2022 · 14 citations · Full text

Bifidobacterium longum LBUX23 Isolated from Feces of a Newborn; Potential Probiotic Properties and Genomic Characterization

Pedro Reyes-Castillo, Raquel Gónzalez-Vázquez, Edgar Torres-Maravilla et al. · Microorganisms · 2023 · 12 citations · Full text