Carlos Eduardo Serrano-Maldonado

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Active since

2014

Affiliations

Universidad Nacional Autónoma de México(Current)

Carlos Eduardo Serrano-Maldonado is an author at Universidad Nacional Autónoma de México specializing in peptidoglycan biosynthesis, enzymology, and microbiology.

ORCID

Publications per year

2014–2015

Publications

Antibacterial activity produced by Enterococcus spp. isolated from an artisanal Mexican dairy product, Cotija cheese

Israel García‐Cano, Carlos Eduardo Serrano-Maldonado, Myrna Olvera-García et al. · LWT · 2014 · 41 citations · Full text

Agriculture, Food Science, Microbiology +17

Expression, purification, and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042

Israel García‐Cano, Manuel Campos-Gómez, Mariana Contreras-Cruz et al. · Applied Microbiology and Biotechnology · 2015 · 23 citations

Life Sciences, Biotechnology, Microbiology +11

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