Marie-Bernadette Maillard

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Publications

Citations

1.6K

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Active since

2002

Affiliations

Science et Technologie du Lait et de l'Oeuf(Current)

Institut Agro Rennes-Angers

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Laboratoire de Biodiversité et Biotechnologies Microbiennes

Université de Bretagne Occidentale

Marie-Bernadette Maillard is an author at Science et Technologie du Lait et de l'Oeuf specializing in agriculture, microbiology, and food microbiology.

Publications per year

2002–2023

Publications

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

Hélène Falentin, Stéphanie‐Marie Deutsch, Gwénaël Jan et al. · PLoS ONE · 2010 · 219 citations · Full text

Life Sciences, Genetics, Microbiology +16

Production of cheese flavour compounds derived from amino acid catabolism by <i>Propionibacterium freudenreichii</i>

Anne Thierry, Marie-Bernadette Maillard · Le Lait · 2002 · 107 citations · Full text

Life Sciences, Food Science, Microbiology +15

Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria

Christelle Lopez, Marie-Bernadette Maillard, Valérie Briard‐Bion et al. · Journal of Agricultural and Food Chemistry · 2006 · 100 citations

Agriculture, Dairy Science, Food Science +17

Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation

Océane Savary, Jérôme Mounier, Anne Thierry et al. · Food Research International · 2021 · 77 citations

Life Sciences, Biotechnology, Microbiology +17

<i>Propionibacterium freudenreichii</i> strains quantitatively affect production of volatile compounds in Swiss cheese

Anne Thierry, Marie-Bernadette Maillard, Romain Richoux et al. · Le Lait · 2005 · 76 citations · Full text

Agriculture, Food Science, Microbiology +17

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