Concepedia

Marie-Bernadette Maillard

MM

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Publications

35

Citations

1.6K

H-Index

26

Active since

2002

Affiliations

Laboratoire Science & technologie du Lait & de l'œuf(Current)

Institut Agro Rennes-Angers

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Laboratoire de Biodiversité et Biotechnologies Microbiennes

L'Institut Agro

Marie-Bernadette Maillard is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in microbiology, food fermentation, and food microbiology.

Top concepts

Publications per year

2002–2023

35

Publications

35

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

Hélène Falentin, Stéphanie‐Marie Deutsch, Gwénaël Jan et al. · PLoS ONE · 2010 · 214 citations · Full text

Production of cheese flavour compounds derived from amino acid catabolism by <i>Propionibacterium freudenreichii</i>

Anne Thierry, Marie-Bernadette Maillard · Le Lait · 2002 · 107 citations · Full text

Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria

Christelle Lopez, Marie-Bernadette Maillard, Valérie Briard‐Bion et al. · Journal of Agricultural and Food Chemistry · 2006 · 100 citations

<i>Propionibacterium freudenreichii</i> strains quantitatively affect production of volatile compounds in Swiss cheese

Anne Thierry, Marie-Bernadette Maillard, Romain Richoux et al. · Le Lait · 2005 · 76 citations · Full text

Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation

Océane Savary, Jérôme Mounier, Anne Thierry et al. · Food Research International · 2021 · 75 citations

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