Romain Richoux

Statistics

Publications

Citations

776

H-Index

Active since

1998

Affiliations

Laboratoire Science & technologie du Lait & de l'œuf(Current)

Institut Agro Rennes-Angers

Association Clinique et Thérapeutique Infantile du Val de Marne

Institut Français

Unité de Recherche Technologie et Analyses Laitières

Romain Richoux is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in microbiology, biochemistry, and food microbiology.

Top concepts

MicrobiologyBiochemistryFood MicrobiologyHealthPublic HealthFood FermentationBacteriologyBiotechnologyEngineeringMedicine

Publications per year

1998–2016

Publications

Propionibacterium freudenreichii strains quantitatively affect production of volatile compounds in Swiss cheese

Anne Thierry, Marie-Bernadette Maillard, Romain Richoux et al. · Le Lait · 2005 · 76 citations · Full text

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

Hélène Falentin, Florence Postollec, Sandrine Parayre et al. · International Journal of Food Microbiology · 2010 · 74 citations

Biochemistry, Emmental Cheese Manufacture, Metabolic Engineering +8

Simultaneous Presence of PrtH and PrtH2 Proteinases in Lactobacillus helveticus Strains Improves Breakdown of the Pure α s1 -Casein

L. Sadat-Mekmene, Julien Jardin, C. Corre et al. · Applied and Environmental Microbiology · 2010 · 69 citations · Full text

Isovaleric acid is mainly produced by Propionibacterium freudenreichii in Swiss cheese

Anne Thierry, Romain Richoux, Jean-René Kerjean · International Dairy Journal · 2004 · 61 citations · Full text

Biosynthesis, Engineering, Food Fermentation +10

Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains

Florence Valence, Stéphanie‐Marie Deutsch, Romain Richoux et al. · Journal of Dairy Research · 2000 · 60 citations

Biosynthesis, Food Fermentation, Food Spoilage +14

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