Émeline Roux - Concepedia

Author

Émeline Roux

Université de Lorraine ORCID

Also Known As

Emeline Roux, ROUX, Emeline Marie Aude, Roux, Emeline, Émeline Roux

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Université de Lorraine Laboratoire Animal et Agroécosystèmes Composés Alimentaires : Biofonctionnalités et risques Neurotoxiques Laboratoire Science & technologie du Lait & de l'œuf Centre National de la Recherche Scientifique

ÉR

About

Émeline Roux is an author at Université de Lorraine specializing in biochemistry, microbiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	706
2	Medicine	4	4	311
3	Natural Sciences	4	4	630
4	Engineering	3	3	229
5	Health Sciences	1	1	30

Émeline Roux

Publications

Citations

H-Index

Page 1

	Year	Citations
Protein composition of oil bodies in Arabidopsis thaliana ecotype WS Pascale Jolivet, Émeline Roux, Sabine d’Andrea, Plant Physiology and Biochemistry BiologyOil BodiesBiochemistryNatural SciencesAlternative Protein Source	2004	233
Lipid Accumulation, Lipid Body Formation, and Acyl Coenzyme A Oxidases of the Yeast <i>Yarrowia lipolytica</i> Kateřina Mlíčková, Émeline Roux, Karin Athenstaedt, Applied and Environmental Microbiology Lipid AnalysisFungal Cell BiologyBiosynthesisOleic AcidLipid Accumulation	2004	207
Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products Zeeshan Hafeez, Céline Cakir‐Kiefer, Émeline Roux, Food Research International EngineeringFood FermentationBiochemistryNatural SciencesPeptide Engineering	2014	153
Variability of Hydrolysis of β-, α<sub>s1</sub>-, and α<sub>s2</sub>-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides Laurent Miclo, Émeline Roux, Magali Genay, Journal of Agricultural and Food Chemistry	2011	82
The genomic basis of the Streptococcus thermophilus health-promoting properties Émeline Roux, Aurélie Nicolas, Florence Valence, BMC Genomics	2022	65
Oleosins of <i>Arabidopsis thaliana</i>: Expression in <i>Escherichia coli</i>, Purification, and Functional Properties Émeline Roux, Stéphanie Baumberger, Monique A. V. Axelos, Journal of Agricultural and Food Chemistry	2004	46
Inhibitory effect of unheated and heated d-glucose, d-fructose and l-cysteine solutions and Maillard reaction product model systems on polyphenoloxidase from apple. I. Enzymatic browning and enzyme activity inhibition using spectrophotometric and polarographic methods Catherine Billaud, Émeline Roux, Sophie Brun-Mérimée, Food Chemistry PolyphenolicsEngineeringBiochemistryFood AnalysisEnzyme Activity Inhibition	2002	46
Use of a free form of the Streptococcus thermophilus cell envelope protease PrtS as a tool to produce bioactive peptides Oun Ki Chang, Émeline Roux, Ahoefa Ablavi Awussi, International Dairy Journal BiochemistryProtein FoldingNatural SciencesMedicinePeptide Library	2014	37
Implication of sortase-dependent proteins of Streptococcus thermophilus in adhesion to human intestinal epithelial cell lines and bile salt tolerance Mounira Kebouchi, Wessam Galia, Magali Genay, Applied Microbiology and Biotechnology Sortase-dependent ProteinsVirulence FactorPathogenesisBacteriologyStreptococcus Thermophilus	2016	34
Release of the cell-envelope protease PrtS in the growth medium of Streptococcus thermophilus 4F44 Oun Ki Chang, Clarisse Perrin, Wessam Galia, International Dairy Journal Virulence FactorBacteriologyMolecular BiologyGrowth MediumMicrobiology	2011	33

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