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Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

EngineeringFood FermentationBiochemistryNatural SciencesPeptide EngineeringBiotechnologyPeptide SynthesisAlternative Protein SourceProtein EngineeringFood EngineeringFermented Milk ProductsBioactive PeptidesMilk ProteinsBiomolecular Engineering