Annie Dary-Mourot

Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

Zeeshan Hafeez, Céline Cakir‐Kiefer, Émeline Roux et al. · Food Research International · 2014 · 155 citations

Agriculture, Dairy Science, Food Science +16

Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?

Ophélie Uriot, Sylvain Denis, Maïra Junjua et al. · Journal of Functional Foods · 2017 · 125 citations · Full text

Agriculture, Food Science, Microbiology +16

Implication of sortase-dependent proteins of Streptococcus thermophilus in adhesion to human intestinal epithelial cell lines and bile salt tolerance

Mounira Kebouchi, Wessam Galia, Magali Genay et al. · Applied Microbiology and Biotechnology · 2016 · 34 citations

Life Sciences, Cell Biology, Microbiology +17

A large scale in vitro screening of Streptococcus thermophilus strains revealed strains with a high anti-inflammatory potential

Maïra Junjua, Noura Kechaou, Florian Chain et al. · LWT · 2016 · 33 citations

Life Sciences, Immunology, Microbiology +13

Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture

Sawsen Hadef, Tayeb Idoui, Mohamed Sifour et al. · Probiotics and Antimicrobial Proteins · 2022 · 33 citations

Agriculture, Food Science, Microbiology +17