Clarisse Perrin

Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

Zeeshan Hafeez, Céline Cakir‐Kiefer, Émeline Roux et al. · Food Research International · 2014 · 155 citations

Agriculture, Dairy Science, Food Science +16

Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them

Delphine Dufour, Muriel Nicodème, Clarisse Perrin et al. · International Journal of Food Microbiology · 2008 · 92 citations

Agriculture, Microbiology, Molecular Biology +17

Variability of Hydrolysis of β-, α_s1-, and α_s2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides

Laurent Miclo, Émeline Roux, Magali Genay et al. · Journal of Agricultural and Food Chemistry · 2011 · 85 citations

Life Sciences, Biochemistry, Microbiology +17

Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom

Oun Ki Chang, Kuk‐Hwan Seol, S.-G. Jeong et al. · Journal of Dairy Science · 2013 · 57 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Variability and molecular typing of Streptococcus thermophilus strains displaying different proteolytic and acidifying properties

Wessam Galia, Clarisse Perrin, Magali Genay et al. · International Dairy Journal · 2008 · 55 citations

Life Sciences, Microbiology, Molecular Biology +12