Kuk‐Hwan Seol - Concepedia

Author

Kuk‐Hwan Seol

National Institute of Animal Science ORCID

Also Known As

K. H. Seol, K.-H. Seol, K.H. Seol, KuK-Hwan Seol, Kuk-Hwan Seol, Kukhwan Seol, Kuk‐Hwan Seol

104

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

National Institute of Animal Science Rural Development Administration Seoul National University National Institute of Agricultural Science and Technology Chungnam National University

About

Kuk‐Hwan Seol is an author at National Institute of Animal Science specializing in health sciences, food safety, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	492
2	Medicine	5	5	182
3	Engineering	1	1	175
4	Natural Sciences	1	1	12
5	Public Health	1	1	21

Kuk‐Hwan Seol

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, Coatings Edible FilmFood PackagingEngineeringEdible FilmsMixed Biopolymers	2021	175
Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°C Kuk‐Hwan Seol, Dong‐Gyun Lim, Aera Jang, Meat Science Food PreservativesEdible FilmEdible PackagingMedicineFood Preservation	2009	103
Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate Oun Ki Chang, Go Eun Ha, Gi-Sung Han, Journal of Agricultural and Food Chemistry	2013	77
Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom Oun Ki Chang, Kuk‐Hwan Seol, S.-G. Jeong, Journal of Dairy Science	2013	57
Edible Films on Meat and Meat Products Dong‐Heon Song, Van Ba Hoa, Hyoun Wook Kim, Coatings Edible FilmFood PackagingMeat QualityEdible FilmsFood Chemistry	2021	55
Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products Muhammad Issa Khan, Joong-Seok Min, Sang-Ok Lee, Lipids in Health and Disease	2015	52
Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat Van‐Ba Hoa, Hyun‐Woo Seo, Pilnam Seong, Animal Science Journal	2021	48
Meat quality characteristics of pork bellies in relation to fat level Van‐Ba Hoa, Kuk‐Hwan Seol, Hyun‐Woo Seo, Animal Bioscience	2021	46
Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, Metabolites	2021	42
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade Van Ba Hoa, Pil‐Nam Seong, Soo‐Hyun Cho, Asian-Australasian Journal of Animal Sciences	2019	36

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