Kuk‐Hwan Seol

Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview

Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun et al. · Coatings · 2021 · 175 citations · Full text

Edible Film, Food Packaging, Engineering +17

Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°C

Kuk‐Hwan Seol, Dong‐Gyun Lim, Aera Jang et al. · Meat Science · 2009 · 103 citations

Food Preservatives, Edible Film, Edible Packaging +12

Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate

Oun Ki Chang, Go Eun Ha, Gi-Sung Han et al. · Journal of Agricultural and Food Chemistry · 2013 · 77 citations

Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom

Oun Ki Chang, Kuk‐Hwan Seol, S.-G. Jeong et al. · Journal of Dairy Science · 2013 · 57 citations · Full text

Edible Films on Meat and Meat Products

Dong‐Heon Song, Van Ba Hoa, Hyoun Wook Kim et al. · Coatings · 2021 · 55 citations · Full text

Edible Film, Food Packaging, Meat Quality +17