Publication | Closed Access
Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°C
103
Citations
25
References
2009
Year
Food PreservativesEdible FilmEdible PackagingMedicineFood Preservationκ-Carrageenan-based Edible FilmFood EngineeringMicrobiologyAntimicrobial CompoundAntimicrobial EffectPharmacologyAntimicrobial ResistanceFresh Chicken BreastFood SafetyHealth Sciences
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